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Holiday Specials
12月26日(土)
|Bar Gyu+
Holiday Specials! Dec 23~26 Desserts by Chef Anne Klenne Holiday Petit Four ¥800 Miso Chocolate Tart ¥700 Nutmeg Egg Nogg ¥900 Spiced Hot Wine ¥1.000
Open Event! (no tickets required)
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