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Tokyo chef Taro Yokoyama believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table. Jan 2, 3 & 4 17:00-21:00 (no reservations)
World-class cellist Kenji Sasaki and violinist Takuya Kawamura will be performing an intimate holiday concert at Bar Gyu. Tickets include a hot cocktail.
Bartender Keita Saito, from Tokyo's LIQUID WORKS is flying in for one special night, join us to sample some of his signature cocktails. Limited no. of cocktails will be available, request 2F seating.Supported by THE BOTANIST. Special Cocktail Menu 2F Bar Gyu+ No reservations, request 2F seating
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