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  • Hokkaido Bar Snack Pop-up
    Tokyo chef Taro Yokoyama believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table. Jan 2, 3 & 4 17:00-21:00 (no reservations)
  • Cello & Violin Holiday Concert
    World-class cellist Kenji Sasaki and violinist Takuya Kawamura will be performing an intimate holiday concert at Bar Gyu. Tickets include a hot cocktail.
  • New Year's Eve Party 2023
    Celebrate New Year's Eve at Bar Gyu!
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