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Tokyo chef Taro Yokoyama believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table. Jan 2, 3 & 4 17:00-21:00 (no reservations)
World-class cellist Kenji Sasaki and violinist Takuya Kawamura will be performing an intimate holiday concert at Bar Gyu. Tickets include a hot cocktail.
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