Jan 2,3 & 4// 17:00-21:00
|Bar Gyu+
Hokkaido Bar Snack Pop-up
Tokyo chef Taro Yokoyama believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table. Jan 2, 3 & 4 17:00-21:00 (no reservations)
Time & Location
Jan 2,3 & 4// 17:00-21:00
Bar Gyu+, 167-21 Yamada, Kutchan-chō, Abuta-gun, Hokkaidō 044-0081, Japan
About The Event
@taro.yokoyama0124 ・ @plus_sakana_pro ・ @tsuyonori.hay ・ ＠mayamon78
Tokyo chef Taro Yokoyama believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table.
Hunter (Hokkaido Venison) ＠mayamon78
Fishermen @tsuyonori.hay
Fishmonger @plus_sakana_pro
Limited Bar snacks & Deserts for three nights:
Jan 2 17:00~21:00
Jan 3 17:00~21:00
Jan 4 17:00~21:00
東京からシェフの横山太郎さんが北海道の漁師さんや鹿猟師さんから直接食材を仕入れアレンジし、Gyuでバースナックを作ります！！20~30食限定でのバースナックとデザートです。
是非お越しください。