Hokkaido Bar Snack Pop-up
Jan 2,3 & 4// 17:00-21:00
|Bar Gyu+
Tokyo chef Taro Yokoyama believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table. Jan 2, 3 & 4 17:00-21:00 (no reservations)
Time & Location
Jan 2,3 & 4// 17:00-21:00
Bar Gyu+, 167-21 Yamada, Kutchan-chō, Abuta-gun, Hokkaidō 044-0081, Japan
About The Event
@taro.yokoyama0124 ・ @plus_sakana_pro ・ @tsuyonori.hay ・ ＠mayamon78
Tokyo chef Taro Yokoyama believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table.
Hunter (Hokkaido Venison) ＠mayamon78
Fishermen @tsuyonori.hay
Fishmonger @plus_sakana_pro
Limited Bar snacks & Deserts for three nights: