top of page

Hokkaido Bar Snack Pop-up

Jan 2,3 & 4// 17:00-21:00

|

Bar Gyu+

Tokyo chef Taro Yokoyama believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table. Jan 2, 3 & 4 17:00-21:00 (no reservations)

Open Event! (no tickets required)
See other events
Hokkaido Bar Snack Pop-up
Hokkaido Bar Snack Pop-up

Time & Location

Jan 2,3 & 4// 17:00-21:00

Bar Gyu+, 167-21 Yamada, Kutchan-chō, Abuta-gun, Hokkaidō 044-0081, Japan

About The Event

@taro.yokoyama0124 ・ @plus_sakana_pro ・ @tsuyonori.hay ・ @mayamon78

Tokyo chef Taro Yokoyama  believes strongly in purchasing good ingredients directly from the people that make, grow or fish them. For 3 nights, he will be making bar snacks using Hokkaido natural ingredients, sourced farm to table. 

Hunter (Hokkaido Venison) @mayamon78

Fishermen @tsuyonori.hay

Fishmonger @plus_sakana_pro

Limited Bar snacks & Deserts for three nights:

Share This Event

  • Instagram
  • Facebook

© 2018 by Little Door 株式会社・Niseko Japan

bottom of page